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1/7 Photos of Poached Fish
This is one of my favorite ways to cook fish. Add a lovely sauce it is so moist and tasty. I like to poach Salmon, cod and sea bass. There are many sauce recipes here on Zaar or serve it plain with a dab of butter. I like to use a lightly greased rack so the fish is just above the water, espcially if it is a skinless filet
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 4