This was really lovely.
After some initial questioning of the cooking method (not sure if it's really poached or should be called braised) I prepared all ingrediants. This only took about 10-15 minutes. I had some fresh tarragon growing so opted to use a few sprigs of that rather than dried. I was unable to source any Sole so I used Basa fillets (1 fillet gives you about 2 serves for this dish)
I did also decide to double the sauce so that my fish would actually be submerged in the pan that I used.
The directions were nice and easy to follow and this was a surprisingly quick and delicious meal.
I served this with some quinoa & spinach.
Thanks for a lovely dinner.