Poached Eggs With Slow Cooked Spicy Lentils

READY IN: 8hrs
Recipe by Morrisseyist

Easy to prepare and fancy on the plate. Inexpensive.

Top Review by lolablitz

One of my favorite recipes! I think lentil soups can taste so....lentily... but this is stellar. I did use 1 tbs of pickled ginger and no chilies, and pepper to taste. I made it on the stovetop, I think it's much easier then slowcooking because it only takes 12 minutes to cook lentils. Next time I will remember to put 1 Tbs vinegar in the poaching liquid and turn it down!

Ingredients Nutrition

Directions

  1. In a skillet, heat oil over medium heat.
  2. Add onions, and cook, stirring, until softened, about 3 minutes.
  3. Add garlic, ginger, coriander, cumin, and black pepper.
  4. Cook, stirring constantly, for one more minute.
  5. Add lentils, tomatoes, and stock. Bring to boil. Transfer to slow cooker.
  6. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
  7. Stir in coconut milk, salt, and chili flakes.
  8. Cover and continue to cook for 30 minutes.
  9. Ladle into soup bowls and top with a poached egg.
  10. In order to make in advance:.
  11. Complete steps until mixture is placed into slowcooker.
  12. Refrigerate overnight and then transfer to slowcooker.

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