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    You are in: Home / Recipes / Poached Eggs With Slow Cooked Spicy Lentils Recipe
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    Poached Eggs With Slow Cooked Spicy Lentils

    Average Rating:

    3 Total Reviews

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    • on September 19, 2013

      One of my favorite recipes! I think lentil soups can taste so....lentily... but this is stellar. I did use 1 tbs of pickled ginger and no chilies, and pepper to taste. I made it on the stovetop, I think it's much easier then slowcooking because it only takes 12 minutes to cook lentils. Next time I will remember to put 1 Tbs vinegar in the poaching liquid and turn it down!

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    • on May 13, 2009

      This is a delicious and very healthy recipe that was a cinch to make in the crock pot. I was a bit apprehensive based on the previous review, but my lentils were definitely soft enough. As a note, I doubled the recipe and used light coconut milk. We'll definitely be making this again!

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    • on March 31, 2009

      YUM! Only THE PICKY ONE didn't finish although she claimed to like it. I did double the recipe - 4 servings usually won't feed this crowd! Very easy. The lentils didn't cook through - they remained very firm??? We ate it anyway, lol. Made for Asian Accent event in the photo forum 3/09.

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    Nutritional Facts for Poached Eggs With Slow Cooked Spicy Lentils

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 209
    43%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 211.5 mg
    70%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 10.6 g
    42%
    Sugars 12.8 g
    51%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    vegetable stock

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