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    You are in: Home / Recipes / Poached Eggs With Slow Cooked Spicy Lentils Recipe
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    Poached Eggs With Slow Cooked Spicy Lentils

    Poached Eggs With Slow Cooked Spicy Lentils. Photo by Elmotoo

    1/1 Photo of Poached Eggs With Slow Cooked Spicy Lentils

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    0 mins

    8 hrs

    Morrisseyist's Note:

    Easy to prepare and fancy on the plate. Inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, heat oil over medium heat.
    2. 2
      Add onions, and cook, stirring, until softened, about 3 minutes.
    3. 3
      Add garlic, ginger, coriander, cumin, and black pepper.
    4. 4
      Cook, stirring constantly, for one more minute.
    5. 5
      Add lentils, tomatoes, and stock. Bring to boil. Transfer to slow cooker.
    6. 6
      Cover and cook on LOW for 8 hours or HIGH for 4 hours.
    7. 7
      Stir in coconut milk, salt, and chili flakes.
    8. 8
      Cover and continue to cook for 30 minutes.
    9. 9
      Ladle into soup bowls and top with a poached egg.
    10. 10
      In order to make in advance:.
    11. 11
      Complete steps until mixture is placed into slowcooker.
    12. 12
      Refrigerate overnight and then transfer to slowcooker.

    Ratings & Reviews:

    • on September 19, 2013

      55

      One of my favorite recipes! I think lentil soups can taste so....lentily... but this is stellar. I did use 1 tbs of pickled ginger and no chilies, and pepper to taste. I made it on the stovetop, I think it's much easier then slowcooking because it only takes 12 minutes to cook lentils. Next time I will remember to put 1 Tbs vinegar in the poaching liquid and turn it down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      This is a delicious and very healthy recipe that was a cinch to make in the crock pot. I was a bit apprehensive based on the previous review, but my lentils were definitely soft enough. As a note, I doubled the recipe and used light coconut milk. We'll definitely be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      45

      YUM! Only THE PICKY ONE didn't finish although she claimed to like it. I did double the recipe - 4 servings usually won't feed this crowd! Very easy. The lentils didn't cook through - they remained very firm??? We ate it anyway, lol. Made for Asian Accent event in the photo forum 3/09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Eggs With Slow Cooked Spicy Lentils

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 209
    43%
    Total Fat 23.2 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 211.5 mg
    70%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 10.6 g
    42%
    Sugars 12.8 g
    51%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    vegetable stock

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