3 Reviews

Really great as a snack or breakfast! It was the first time I poached eggs and now I'm hooked. The juicy mushrooms go perfectly with the egg yolk. Yum!

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Yumsters March 27, 2010

Great stuff. Easy as well. Egg can be soft boiled or fried with same effect.

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adcatlin February 18, 2006

I loved this one! The wonderful flavors of the mushroom and peppers are maximized by the roasting, and really left my mouth happy and wanting more. I have prepared this three times now, using a different cheese each time. I used fresh mozzarella the second time, and provolone the third. My favorite was the mozzarella, as I cook with it often. If you want a nice zesty bite, try the provolone, but it is very good as it is written. I encourage everyone to try this one at least once.

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Gianni Di Biasi April 02, 2004
Poached Eggs with Roasted Tomatoes and Portabellas