Really great as a snack or breakfast! It was the first time I poached eggs and now I'm hooked. The juicy mushrooms go perfectly with the egg yolk. Yum!
Great stuff. Easy as well. Egg can be soft boiled or fried with same effect.
I loved this one! The wonderful flavors of the mushroom and peppers are maximized by the roasting, and really left my mouth happy and wanting more. I have prepared this three times now, using a different cheese each time. I used fresh mozzarella the second time, and provolone the third. My favorite was the mozzarella, as I cook with it often. If you want a nice zesty bite, try the provolone, but it is very good as it is written. I encourage everyone to try this one at least once.