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    You are in: Home / Recipes / Poached Eggs With Parmesan and Smoked Salmon Treats Recipe
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    Poached Eggs With Parmesan and Smoked Salmon Treats

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten. Evidently, he's still fond of it because he has created an adult version that's elegant enough to serve as a first course at a dinner party: He wraps smoked salmon around half of the toasts and sprinkles the rest with grated Parmigiano-Reggiano, so it melts and forms a salty crust when baked. From:" A Taste For Toasters" Published March 2006 in Food & Wine Magazine.;)

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    Units: US | Metric


    1. 1
      Preheat the oven to 425°F
    2. 2
      Fill a medium skillet with water and bring to a boil.
    3. 3
      Put the bread on a baking sheet and brush all over with olive oil.
    4. 4
      Bake for about 8 minutes, or until crisp.
    5. 5
      Reserve 8 toasts.
    6. 6
      Push the remaining 8 toasts on the baking sheet close together and sprinkle the Parmesan on top in a thick layer; bake for about 2 minutes, or until the cheese is melted.
    7. 7
      Wrap the smoked salmon around the remaining 8 toasts
    8. 8
      Reduce the heat under the skillet to moderately low so the water simmers.
    9. 9
      One at a time, break the eggs into a small bowl and pour them into the simmering water.
    10. 10
      Cook until the whites are just firm and the yolks are still runny, about 3 minutes.
    11. 11
      Using a slotted spoon, transfer the eggs to paper towels and gently blot dry; season with black pepper.
    12. 12
      Put each egg in a small, warmed bowl.
    13. 13
      Serve immediately with the Parmesan and smoked salmon toasts.

    Ratings & Reviews:


    Nutritional Facts for Poached Eggs With Parmesan and Smoked Salmon Treats

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.3
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 3.1 g
    Cholesterol 220.4 mg
    Sodium 673.1 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 1.9 g
    Sugars 0.5 g
    Protein 17.0 g

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