3 Reviews

We thoroughly enjoyed this for breakfast today. I had a bunch of silverbeet (Swiss chard) on hand instead of baby spinach, so chopped it finely and saut?ed it with 1/2 of a finely chopped onion. I piled this mixture on the toast and topped it with two eggs for each person, oyster sauce and sliced shallot. The oyster sauce adds a wonderful flavour dimension, and next time I'll be sure to have some chillies on hand. Thanks for posting.

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Leggy Peggy June 17, 2012

Fantastic! I love the oyster sauce with the eggs. I used cooked kale since is what I had on hand and I fried the egg (lazy). Absolutly loved it!

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MsPia August 15, 2012

i had this over rice it has kinda a egg fu yung thing going on liked the spinach with it good breakfast

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Dienia B. July 31, 2012
Poached Eggs With Oyster Sauce