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    You are in: Home / Recipes / Poached Eggs With Grainy Mustard Recipe
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    Poached Eggs With Grainy Mustard

    Poached Eggs With Grainy Mustard. Photo by ms_bold

    1/1 Photo of Poached Eggs With Grainy Mustard

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Cookgirl's Note:

    This will impress your Aunt Bee at the next family gathering. I love eggs and mustard together. From the March 2003 issue of Better Homes and Garden. Experiment with different vinegars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: *If you own an egg-poaching pan, use it to prepare the eggs.
    2. 2
      In a small microwave-safe container, combine the mustard, vinegar, and olive oil. Microwave 30 seconds or until the mixture boils. Set aside.
    3. 3
      In the meantime, bring a large pot of water to boiling. Break each egg carefully into a measuring cup and gently slide the egg into the water. Repeat with remaining eggs.
    4. 4
      Cover pan and simmer eggs approximately 6-9 minutes or until the whites are completely set and the yolks thicken but are not completely hard.
    5. 5
      Meanwhile, in another small skillet, heat the butter and lightly wilt the mixed greens or spinach for no more than 15 seconds. Remove from heat and set aside.
    6. 6
      Arrange the toasted rye bread onto 4 salad plates. Next, arrange the sauteed salad greens or baby spinach onto each plate. Top each serving with a poached egg. Finally, drizzle with the mustard dressing.
    7. 7
      Season with salt and pepper. Serve immediately.

    Ratings & Reviews:

    • on June 13, 2007

      55

      Yum! The mustardy dressing is perfect with the eggs and salad. I served with a garlic asiago bread instead of the dark rye and gobbled it up as a quick lunch. Sure to make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Eggs With Grainy Mustard

    Serving Size: 1 (74 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 366.0
     
    Calories from Fat 237
    64%
    Total Fat 26.4 g
    40%
    Saturated Fat 6.3 g
    31%
    Cholesterol 428.0 mg
    142%
    Sodium 364.9 mg
    15%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    coarse grain mustard

    white wine vinegar

    mixed greens

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