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    You are in: Home / Recipes / Poached Eggs W. Chicken Hash Recipe
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    Poached Eggs W. Chicken Hash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    stephanierndos's Note:

    Here is another great way to use up leftover chicken -- for breakfast the next morning! Found the inspiration recipe in one of my Food & Wine magazines - however, I did 'tweak' this to our taste & it turned out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      • Bring a small saucepan of water to a boil. Add a pinch of Kosher or Sea Salt & the diced potato and boil over high heat until just tender – approximately 5 minutes; drain.
    2. 2
      • In a large non-stick skillet, heat 1 tablespoons olive oil – just until shimmering. Add the onion and celery & cook until they are just softened, about 3 minutes. Add the chicken and bacon and stir together, then add the diced cooked potato, season with the lemon juice, poultry seasoning, and kosher salt & fresh ground black pepper (to taste). Cook over medium high heat, pressing the hash with a spatula & turning every so often to ensure potatoes get evenly browned , about 10 minutes; keep the hash warm.
    3. 3
      • Meanwhile, bring skillet of water to a boil. Crack an egg into a small bowl & carefully slide it into the simmering water. Repeat with remaining 3 eggs. Simmer over moderately low heat until whites are set and yolks are still runny, about 4 minutes.
    4. 4
      • Transfer the chicken hash to plates. Using a slotted spoon, transfer a poached egg to each plate, {you may want to top the hash with the poached egg ~ makes for an appealing presentation} & serve.
    5. 5
      • Hot sauce makes an excellent accompaniment as well. Also, if you choose to serve this meal as Brunch ~ an excellent suggested wine accompaniment would be a smoky Rhone Valley Red such as; 2005 Delas Freres Les Launes.

    Ratings & Reviews:

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    Nutritional Facts for Poached Eggs W. Chicken Hash

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 132
    57%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 242.8 mg
    80%
    Sodium 208.9 mg
    8%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.6 g
    6%
    Protein 14.3 g
    28%

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