1 Review

This was delicious! I used sour cream in the tomato sauce and added a teaspoon of dijon. In the vinegarette, I didn't have white balsamic, so used lime juice and a dask of dark balsamic vinegar. The combination of fresh salad with dressing, eggs with the rich sauce and a dollop of salty caviar made this dish really sophisticated and perfect for a relaxing breakfast/brunch. I was reaching for a glass of savignon blanc at only 10.30am!

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MIlliewoo July 25, 2008
Poached Eggs on Field Salad With Tomato Sauce and Caviar