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    You are in: Home / Recipes / Poached Eggs on Field Salad With Tomato Sauce and Caviar Recipe
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    Poached Eggs on Field Salad With Tomato Sauce and Caviar

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    1 Total Reviews

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    • on July 25, 2008

      This was delicious! I used sour cream in the tomato sauce and added a teaspoon of dijon. In the vinegarette, I didn't have white balsamic, so used lime juice and a dask of dark balsamic vinegar. The combination of fresh salad with dressing, eggs with the rich sauce and a dollop of salty caviar made this dish really sophisticated and perfect for a relaxing breakfast/brunch. I was reaching for a glass of savignon blanc at only 10.30am!

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    Nutritional Facts for Poached Eggs on Field Salad With Tomato Sauce and Caviar

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.4
     
    Calories from Fat 397
    75%
    Total Fat 44.1 g
    67%
    Saturated Fat 16.1 g
    80%
    Cholesterol 642.3 mg
    214%
    Sodium 624.3 mg
    26%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.6 g
    30%
    Protein 20.4 g
    40%

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