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    You are in: Home / Recipes / Poached Eggs on Field Salad With Tomato Sauce and Caviar Recipe
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    Poached Eggs on Field Salad With Tomato Sauce and Caviar

    Poached Eggs on Field Salad With Tomato Sauce and Caviar. Photo by Anke R

    1/1 Photo of Poached Eggs on Field Salad With Tomato Sauce and Caviar

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shirl (J) 831's Note:

    This is one of my adopted recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start with the sauce, so you can serve this immediately:.
    2. 2
      Melt the butter and add the onion.
    3. 3
      Don't brown them!
    4. 4
      Add tomato paste, cream, eggyolk, salt, pepper and sugar and let simmer on low heat until you have creamy sauce.
    5. 5
      In the meantime boil water with vinegar.
    6. 6
      Mix oil, vinegar and soy sauce.
    7. 7
      Put lettuce on individual plates.
    8. 8
      Sprinkle with dressing.
    9. 9
      Break eggs separately into a cup and slip into the hot water.
    10. 10
      Poach eggs 5-7 minutes in water (water shouldn't be bubbling at the time).
    11. 11
      Take the eggs carefully out of the water and trim the edges.
    12. 12
      Place the eggs on the salad (1 per plate if you use this as an appetizer), decorate with tomato sauce, tomato parts and sprinkle with caviar.
    13. 13
      Looks nice if you manage to cover some of the egg with the red sauce and place the caviar on top.
    14. 14
      Serves 8 as appetizer, 4 with some bread for a light dinner.

    Ratings & Reviews:

    • on July 25, 2008

      55

      This was delicious! I used sour cream in the tomato sauce and added a teaspoon of dijon. In the vinegarette, I didn't have white balsamic, so used lime juice and a dask of dark balsamic vinegar. The combination of fresh salad with dressing, eggs with the rich sauce and a dollop of salty caviar made this dish really sophisticated and perfect for a relaxing breakfast/brunch. I was reaching for a glass of savignon blanc at only 10.30am!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Eggs on Field Salad With Tomato Sauce and Caviar

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.4
     
    Calories from Fat 397
    75%
    Total Fat 44.1 g
    67%
    Saturated Fat 16.1 g
    80%
    Cholesterol 642.3 mg
    214%
    Sodium 624.3 mg
    26%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.6 g
    30%
    Protein 20.4 g
    40%

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