Poached Eggs on Cheesy Prosciutto Potato Cakes #5FIX

Be the first to review
READY IN: 15mins
Recipe by llavelle8

5-Ingredient Fix Contest Entry. This quick and easy recipe is fancy enough to impress overnight guests, and yummy enough to win rave reviews from the fussiest famiily members. You can also substitute bacon or sausage for the prosciutto, or use fried eggs instead of poached!

Ingredients Nutrition

Directions

  1. 1. In a medium bowl, add the Simply Potatoes Traditional Mashed Potatoes, chopped proscuitto, shredded gruyere, and 2 of the eggs. Combine well.
  2. 2. Divide potato mixture into 8 portions. Shape each portion into flat pancake-shaped rounds about 1/2" thick.
  3. 3. Heat butter in a skillet over medium heat. When butter starts to sizzle, fry each potato cake until brown, then turn and fry on other side.
  4. 4. While the potato cakes are cooking, poach 8 eggs.
  5. 5. Top each fried potato cake with a poached egg. If desired, garnish with additional shredded cheese and chopped prosciutto.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a