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    You are in: Home / Recipes / Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons Recipe
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    Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a medium soup pot over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the chorizo and cook, stirring frequently, 3 minutes. Add the 2 cloves chopped garlic, onion, celery, carrot, potatoes, thyme, salt and pepper, cook for 3 to 4 minutes. Add the tomatoes and chicken broth and bring up to a bubble, turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.
    2. 2
      Fill a medium skillet with warm water. Bring water to a gentle simmer over medium low heat. As the water is coming up to a simmer proceed with making the garlic croutons and the zesty parsley sprinkle.
    3. 3
      Toast the bread in the broiler or in a toaster oven. Once the bread is toasted, rub with the cracked garlic and then drizzle extra-virgin olive oil over it and reserve.
    4. 4
      Pile the parsley leaves, lemon zest and orange zest on a cutting board. Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley, reserve.
    5. 5
      Once the water is at a bubble for poaching the eggs, pour the vinegar into the simmering water. Crack an egg into a small bowl. Gently pour the egg into the simmering water. Repeat with the remaining 3 eggs. Cook eggs for about 2 minutes for runny yolks, or about 4 for solid yolks. Do not allow the water to boil. Carefully remove the eggs with a slotted spoon to a towel-lined plate to drain.
    6. 6
      To serve, pull thyme stems from chorizo-tomato stew, then arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the stew on top of the garlic croutons, set eggs in place and sprinkle dish with zesty parsley sprinkle and serve.

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    Nutritional Facts for Poached Eggs in Chorizo-Tomato Stew With Garlic Croutons

    Serving Size: 1 (931 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1028.3
     
    Calories from Fat 430
    41%
    Total Fat 47.8 g
    73%
    Saturated Fat 15.4 g
    77%
    Cholesterol 286.3 mg
    95%
    Sodium 2375.8 mg
    98%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 11.7 g
    47%
    Sugars 14.3 g
    57%
    Protein 43.4 g
    86%

    The following items or measurements are not included:

    fresh thyme

    lemons, zest of

    oranges, zest of

    white wine vinegar

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