Prep 5 mins
Cook 5 mins
- Melt butter and catsup in skillet till HOT.
- Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
- Remove with slotted turner and place on buttered toast.
- 2 servings.
Wow, what a pleasant surprise this is. Yummy and easy. Hubby gave me "the look" when he saw me melting katchup and butter in the pan, but thoroughly enjoyed it. This is will be a breakfast staple!
This has to be one of my favorite ways to prepare a quick, great tasting breakfast. It is easy and recommend it highly. Sounds to good to be true, but it is!!
Wow, these really hit the spot this morning. The ketchup thickens while it cooks to make a nice thick sauce for the eggs. Its amazing that two ingredients can add so much flavor to the eggs. Thanks for the great recipe! It will definitely become a morning favorite.