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1/2 Photos of Poached Eggs and Smoked Salmon with Tarragon Bearnaise
A wonderful variation on Eggs Benedict. The Bearnaise sauce is made in the blender, taking the stress out of preparing this dish. The sauce comes out perfectly every time. Using an egg poacher will also make this dish easier to prepare.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4
The following items or measurements are not included: