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1/3 Photos of Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou
It took me longer to type the title of this than to make it! Very good brunch or breakfast recipe from Bon Appetit (August 2008). Pistou is France's version of pesto.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 2