Poached Eggs and Kale over Rice

"Another recipe I got from 101 Cookbooks. Good for left over cooked rice."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Warm the olive oil in a large skillet over medium-high heat. Stir in the onion, salt, and crusher red pepper flakes. Let the onions soften up a bit - a couple minutes. Stir in the tofu if you are using it - let that heat up and brown a tad.
  • Now stir in the garlic and greens. Cook the greens for a couple minutes, until they collapse and soften up. Stir in the pre-cooked rice and saute until hot. Remove from heat, and set aside. Taste for seasoning as well.
  • Fill a wide-mouthed saucepan with 3-4 inches of water and a teaspoon of vinegar and bring to a simmer. Poach each egg separately in the water.
  • Divide the rice between four bowls and serve each topped with one of the poached eggs.

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RECIPE SUBMITTED BY

i cook alot
 
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