Poached Eggs a La Romana

READY IN: 10mins
Recipe by echo echo

A little different poached eggs dish. Quick and easy if you use a commercial spaghetti sauce.

Top Review by navet181

This is an old Italian recipe. I remember this well and made a great lunch for many.

Ingredients Nutrition


  1. Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).
  2. Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
  3. Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.

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