- 1 cup meatless spaghetti sauce, of your choice
- 4 eggs
- salt (optional)
- 4 slices toast
- grated romano cheese
Directions See How It's Made
- Heat sauce in a skillet over medium heat. (If sauce is boiling, it is too hot--turn down the heat.).
- Carefully drop eggs one at a time into the sauce, season with salt and pepper, cover and let simmer 5 minutes.
- Transfer 1 egg and some sauce to each slice of toast and sprinkle top with cheese.