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    You are in: Home / Recipes / Poached Egg Yolks Recipe
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    Poached Egg Yolks

    Poached Egg Yolks. Photo by ms_bold

    1/2 Photos of Poached Egg Yolks

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    Gina*S's Note:

    This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 English muffin, halved (with your fingers or a fork for more crannies)
    • 2 egg yolks
    • butter (or condiments of your choice)
    • water (with vinegar added if you wish)
    • salt
    • pepper

    Directions:

    1. 1
      In small pan bring water (and vinegar if using) to a soft boil.
    2. 2
      Meanwhile, toast and butter (or otherwise dress) English muffin halves.
    3. 3
      Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
    4. 4
      Place yolk on top of muffin and break so that it can soak in to the muffin.
    5. 5
      Salt and pepper to taste.
    6. 6
      Devour.

    Ratings & Reviews:

    • on July 10, 2010

      55

      I loved these; however, I don't like messing around with the saucepan. So I put 1/3 c. water in a custard cup, added a couple drops of vinegar, then added the egg yolks. With my microwave, it took 25 seconds for them to be deliciously liquid and ready for spreading.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      Brilliant solution to the 'after meringues what do I do?' plus Michelle doesn't like egg whites! We do these on just thick toasted bread for breakfast or a snack. Salt is essential and IMHO white pepper is much better than black. Thanks so much for posting Regards, John

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2007

      55

      What a wonderful idea, I love yolks but can do without the whites. I always over cook my yolk trying to get the whites done so they don't run.........YUK!!!!!! Guess what I am gonna go do right now?????? Thanks for sharing Lydia NM

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Poached Egg Yolks

    Serving Size: 1 (88 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.9
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 377.6 mg
    125%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 9.9 g
    19%

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