Prep 1 min
Cook 1 min
This didn't make much sense when I first learned of this recipe, but now I'm seeing more and more purposes.
- Place approximately 2 tbs of water in a small bowl.
- Crack egg and gently transfer into bowl.
- Pierce the yolk once with a knife.
- Microwave for 45 sec - 1 min, will vary with your microwave.
This simple recipe makes commercial fast food obsolete! I add what ever bottle sauce I have in the fridge, and bread for a good breakfast sandwich (or snack). I am thinking maybe ham, cheese, egg on a bagel.
I love poached eggs, but no one else in my family does! Now I can have on whenever I want! Thank you for sharing this great idea!
After trying to perfect the poached egg, trying every technique known to man, the simplest thing I tried has produced perfect poached eggs every time! Thanks for posting.