Poached Egg

Submitted by Living la vida a be

"This didn't make much sense when I first learned of this recipe, but now I'm seeing more and more purposes."

 

• Ready In: 2mins
• Ingredients: 2
• Serves: 1

ingredients

• 1 egg
• 2 tablespoons water

directions

1. Place approximately 2 tbs of water in a small bowl.
2. Crack egg and gently transfer into bowl.
3. Pierce the yolk once with a knife.
4. Microwave for 45 sec - 1 min, will vary with your microwave.

Reviews

[Mr Crackers]

This simple recipe makes commercial fast food obsolete! I add what ever bottle sauce I have in the fridge, and bread for a good breakfast sandwich (or snack). I am thinking maybe ham, cheese, egg on a bagel.

 

[Lisajean77]

I love poached eggs, but no one else in my family does! Now I can have on whenever I want! Thank you for sharing this great idea!

 

[Chef Jeff Garland]

After trying to perfect the poached egg, trying every technique known to man, the simplest thing I tried has produced perfect poached eggs every time! Thanks for posting.