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1/2 Photos of Poached Cod With Lemon-Butter Sauce
From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you want to concentrate the lemon flavor, grate a little lemon peel over the finished cod. You can also add chopped capers to the sauce.
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 4
The following items or measurements are not included: