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    You are in: Home / Recipes / Poached Chicken Breasts Recipe
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    Poached Chicken Breasts

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 04, 2010

      Great, easy and flavorful way to prep chicken breasts. I didn't have a cover so I had to improvise with a pie tin and was surprised by how moist they were and the nice sauce they created. I used boneless skinless packed breasts and did cook them at 375 for 40 minutes to get them to 175/180.

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    • on October 27, 2009

      Easy peasy way to get wonderfully moist and delicious chicken. I did need to cook for close to a half hour to bring to 175 degrees. I used a mixture of garlic and herbs instead of salt but did add a bit of salt when it was done. I used the chicken for panini's and it worked great. The leftover chicken will make a great chicken salad sandwich. Thanks for sharing this wonderful way to poach chicken.

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    • on October 13, 2009

      Very easy way to make moist chicken breasts. I replaced butter with olive oil and salt with poultry seasoning and garlic powder, to make it a little more heart healthy. I guess my chickens were still defrosting, so it took more like 45 minutes to cook through. Thanks for the idea.

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    • on June 02, 2008

      I have made this twice now, and we love it. It is so great to make several at one time and have these ready when a recipe calls for cooked chicken. One note: I do use a meat themometer to let me know when the internal temperature is getting near 170. I take them out at that point and let them rest to 180. Perfect everytime. Thanks for a great and easy way to poach chicken.

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    • on May 04, 2007

      So simple and sooo good. I used garlic butter and seasoned salt.Will be my preferred method for cooking boneless chicken breasts. Thanks so much Velvetinenut

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    • on December 09, 2006

      This is a quick easy way to poach chicken, I needed some cooked chicken breasts to make Coronation Chicken (90678) and used this recipe. The breasts were quite thick so took a little longer (25 mins in total) but they were lovely and moist and a perfect way to poach chicken. Thanks for sharing!

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    Nutritional Facts for Poached Chicken Breasts

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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