Poached Chicken and Vegetables

Submitted by Sascha

"This is fast and easy chicken dish which goes well with basmati rice."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 chicken breast, cubed
• 4.92 ml chicken stock powder or 4.92 ml vegetable stock powder
• 2 carrots, sliced
• 1 leek, sliced
• 45 g peas, thawed if frozen
• 4.92 ml cornstarch, mixed with
• 14.79 ml cold water
• 4.92 ml chopped fresh parsley

directions

1. Place chicken in saucepan with 500ml of water and the bouillion powder.
2. Add sliced leek and carrots and bring to a boil. Lower heat and simmer for 5 minutes.
3. Add the peas and then return to a boil.
4. Simmer for 2 minutes or until the chicken is thorougly cooked.
5. Add the cornstarch mixture and stir thoroughly. Cook for a few seconds longer until liquid has thickened.
6. Add chopped parsley and serve immediately.