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Easy to make , the sauce could be a bit thicker. served over pound cake. Made for World tour 8

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bigbadbrenda July 31, 2012

I made these for our dessert tonight and we really enjoyed them. I served them with a dollop of whipped cream, but would like to try them with some pound cake. Made for ZWT 8, Bistro Babes.

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Dreamgoddess July 25, 2012

Very nice, although the water can be reduced easily by half to make a thicker (and more flavourful) poaching liquid/syrup (the cherries also released their own liquid). I removed the cherries after the stated cooking period and reduced the liquid for another 6-7 minutes to make it more syrupy. Lovely served on vanilla ice cream.

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evelyn/athens May 27, 2009
Poached Cherries