Poached Bream in White Wine and Herbs.

Submitted by sams1

"My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 kg sea bream fillets
• 1 cup plain flour
• 1⁄4 bunch sage
• 1⁄4 bunch oregano
• 1⁄4 bunch mint
• 1⁄4 bunch chives
• 2 roma tomatoes, diced
• 60 g butter
• 2 cups dry white wine

directions

1. Dust each fillet of fish with flour.
2. Finely chop all herbs.
3. (Or if time is short use dry herbs - much easier).
4. Place butter, wine and herbs into large pan stirring to combine.
5. Bring to simmer and add fish and cook for 3-4 minutes.
6. Add tomato and cook for a further minute.