Poached Bream in White Wine and Herbs.

Total Time
15mins
Prep 10 mins
Cook 5 mins

My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG

Ingredients Nutrition

Directions

  1. Dust each fillet of fish with flour.
  2. Finely chop all herbs.
  3. (Or if time is short use dry herbs - much easier).
  4. Place butter, wine and herbs into large pan stirring to combine.
  5. Bring to simmer and add fish and cook for 3-4 minutes.
  6. Add tomato and cook for a further minute.

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