Poached Bananas in Pomegranate and Jalapeno Syrup

Total Time
30mins
Prep 10 mins
Cook 20 mins

I came up with this recipe when I was putting together my portfolio for culinary school. I wanted to do something a bit different, and I think I did just that. I served this with vanilla ice cream and sweetened whipped cream, and it worked out very well.

Ingredients Nutrition

Directions

  1. Combine all ingredients except bananas in saucepan over medium high heat, and bring to a boil.
  2. Halve bananas and remove peels. Place in boiling liquid and return to boil. Reduce heat and simmer until bananas are cooked through, about 8 minutes.
  3. Remove bananas. Continue to cook liquid, keeping at a bare simmer, until it is reduced to a thick syrup.
  4. Strain syrup to remove pieces of jalapeno and pour into squeeze bottle.

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