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    You are in: Home / Recipes / Poached Apricots Recipe
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    Poached Apricots

    Poached Apricots. Photo by Muffin Goddess

    1/1 Photo of Poached Apricots

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    katew's Note:

    from Inside Out magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak apricots in cold water for 1/2 hour or more.
    2. 2
      Transfer with soaking water to large pan.
    3. 3
      Add sugar, scrape seeds from vanilla beans.
    4. 4
      Add seeds and pod to the pan.
    5. 5
      Bring slowly to a simmer.
    6. 6
      Cook gently till very tender - about 40 minutes.
    7. 7
      Cool then strain.
    8. 8
      Place strained off juice into pot and reduce over heat by 1/3 or.
    9. 9
      till syrupy.
    10. 10
      Cool then serve apricots and juice with cream.

    Ratings & Reviews:

    • on August 26, 2013

      55

      Super-sweet, so portions need to be small, but the smell of these cooking alone is worth 10 stars! These are fabulous mixed into plain yogurt or oatmeal, and they would probably go nicely as a topping over some plain vanilla ice cream. Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poached Apricots

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.6
     
    Calories from Fat 7
    44%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 137.7 g
    45%
    Dietary Fiber 12.1 g
    48%
    Sugars 122.3 g
    489%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    vanilla beans

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