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Posted for the Zaar World Tour 2006-Turkey. From the "International Vegetarian" cookbook. I haven't had the chance to try this recipe yet. This is a typical dessert of Turkey in which apples are cooked in a spiced sugar syrup and served with yogurt and almonds.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 6
The following items or measurements are not included: