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    You are in: Home / Recipes / Poaca - Turkish Feta Cheese Pockets Recipe
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    Poaca - Turkish Feta Cheese Pockets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Eismeer's Note:

    A (very) hearty turkish snack, that works well as office lunch, snack or for picknicks. You can substitute fresh mint instead of parsley. Serve lukewarm or cold.

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    Ingredients:

    Serves: 1

    Yield:

    pieces

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      Mix yoghurt and oil and add 2 eggwhites.
    2. 2
      Salt lightly.
    3. 3
      Mix flour and baking powder and add to liquids.
    4. 4
      Mix until a rather soft dough forms.
    5. 5
      Crumble feta and add chopped parsley (or mint).
    6. 6
      Form balls (bit larger than a golf ball) out of the dough.
    7. 7
      Flatten dough and place one teaspoons of filling in the middle.
    8. 8
      Close dough around filling and try to put back into dough shape (roll around between your palms).
    9. 9
      Place balls on a baking tray and brush with egg yolk.
    10. 10
      Sprinkle with black cumin and bake at 180°C-200°C until crispy brown.

    Ratings & Reviews:

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    Nutritional Facts for Poaca - Turkish Feta Cheese Pockets

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3697.6
     
    Calories from Fat 2322
    62%
    Total Fat 258.0 g
    396%
    Saturated Fat 69.3 g
    346%
    Cholesterol 621.0 mg
    207%
    Sodium 4177.3 mg
    174%
    Total Carbohydrate 259.0 g
    86%
    Dietary Fiber 11.4 g
    45%
    Sugars 21.7 g
    87%
    Protein 89.1 g
    178%

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