Prep 20 mins
Cook 0 mins
Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.
- 226.79 g ground beef
- 2.46 ml salt
- 2.46 ml javanese sate seasoning (or a mixture of chili powder and dry mustard)
- 2.46 ml chopped rosemary
- 1 egg yolk
- grated parmesan cheese
- Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
- Toast before eating over charcoal in miniature hibachi.
I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.
The Javanese sate seasoning was a seasoning I had never used before and I can't quite make my mind up if I like it or not. However, there were no leftovers at the house so my boys enjoyed it. Made for ZWT7.