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    You are in: Home / Recipes / Po Po Recipe
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    Po Po

    Po Po. Photo by katew

    1/2 Photos of Po Po

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.

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    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
    2. 2
      Toast before eating over charcoal in miniature hibachi.

    Ratings & Reviews:

    • on June 27, 2011

      45

      I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2011

      45

      The Javanese sate seasoning was a seasoning I had never used before and I can't quite make my mind up if I like it or not. However, there were no leftovers at the house so my boys enjoyed it. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Po Po

    Serving Size: 1 (250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 179.1
     
    Calories from Fat 114
    63%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 106.7 mg
    35%
    Sodium 439.9 mg
    18%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 14.8 g
    29%

    The following items or measurements are not included:

    sate seasoning

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