Total Time
Prep 20 mins
Cook 0 mins

Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.

Ingredients Nutrition


  1. Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
  2. Toast before eating over charcoal in miniature hibachi.


Most Helpful

I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.

katew June 27, 2011

The Javanese sate seasoning was a seasoning I had never used before and I can't quite make my mind up if I like it or not. However, there were no leftovers at the house so my boys enjoyed it. Made for ZWT7.

mary winecoff June 23, 2011

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