Po Me Blues Vegetable Soup

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READY IN: 1hr 30mins
Recipe by Jetjouster

After your last summer burger is gone, "Fall" into this flavorful, easy classic, Big Bayou Sam's Cajun Grill Style.

Ingredients Nutrition

Directions

  1. Heat a large cast iron pot, add stock and turbo dog, heat to boil.
  2. Add potatoes, celery, onion, bell pepper, carrots and pork neck. Bring to a low boil and cook 20 minutes until almost tender.
  3. While the hard veggies are cooking heat a small saute pan to medium and melt 2 teaspoons of butter and saute corn until just tender, adding salt and pepper.
  4. When hard veggies are done add the rest of the ingredients and reduce heat and cover. Simmer 15 minutes.
  5. Remove lid and simmer uncovered 15 minutes. Let soup reduce to desired consistency.

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