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    You are in: Home / Recipes / Poêlée Montagnarde (Alpine Hash) Recipe
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    Poêlée Montagnarde (Alpine Hash)

    Poêlée Montagnarde (Alpine Hash). Photo by breezermom

    1/1 Photo of Poêlée Montagnarde (Alpine Hash)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tea Girl's Note:

    This is a Savoyard dish, the Alpine region of France near Switzerland. It is a cheese hashed potatoes dish. It is interesting take on fried potatoes that I loved when I was in Savoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the chopped onion in the oil.
    2. 2
      Dice the potatoes and add to the pan, together with the bacon lardons.
    3. 3
      Gently brown for 15 minutes, being careful not to burn either.
    4. 4
      Slice the Abondance cheese and add it to the pan, together with the white wine.
    5. 5
      Add pepper and allow the pan to simmer on a low heat for 10 minutes, loosely covered, stir a couple of times to prevent it from sticking.
    6. 6
      Check the potatoes are cooked; leave a little longer if necessary, add a bit of water or more wine if potatoes are not done and the pan is nearly dry.

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    Ratings & Reviews:

    • on July 31, 2012

      55

      Wonderful! Made these for dinner, and the leftovers were eaten for breakfast. Found the cheese at Four Winds Market in P'cola. Perfection! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2012

      55

      this is great , i did use swiss cheese cause there is NO way i could find that kind of cheese here i grated the potatoes into hash browns instead of dice and made them or 1 but i have conversion for whole recipe 250 grams bacon is 11 rashers 250 g swiss is 8 ozs cheese and 1 kilo is 2 1/4 lbs potatoes great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poêlée Montagnarde (Alpine Hash)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 100
    31%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 26.7 mg
    8%
    Sodium 415.9 mg
    17%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.4 g
    9%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    lardons

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