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    You are in: Home / Recipes / Poêlée Montagnarde (Alpine Hash) Recipe
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    Poêlée Montagnarde (Alpine Hash)

    Poêlée Montagnarde (Alpine Hash). Photo by breezermom

    1/1 Photo of Poêlée Montagnarde (Alpine Hash)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Tea Girl's Note:

    This is a Savoyard dish, the Alpine region of France near Switzerland. It is a cheese hashed potatoes dish. It is interesting take on fried potatoes that I loved when I was in Savoy.

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    Units: US | Metric


    1. 1
      Fry the chopped onion in the oil.
    2. 2
      Dice the potatoes and add to the pan, together with the bacon lardons.
    3. 3
      Gently brown for 15 minutes, being careful not to burn either.
    4. 4
      Slice the Abondance cheese and add it to the pan, together with the white wine.
    5. 5
      Add pepper and allow the pan to simmer on a low heat for 10 minutes, loosely covered, stir a couple of times to prevent it from sticking.
    6. 6
      Check the potatoes are cooked; leave a little longer if necessary, add a bit of water or more wine if potatoes are not done and the pan is nearly dry.

    Ratings & Reviews:

    • on July 31, 2012


      Wonderful! Made these for dinner, and the leftovers were eaten for breakfast. Found the cheese at Four Winds Market in P'cola. Perfection! Made for ZWT8.

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    • on July 26, 2012


      this is great , i did use swiss cheese cause there is NO way i could find that kind of cheese here i grated the potatoes into hash browns instead of dice and made them or 1 but i have conversion for whole recipe 250 grams bacon is 11 rashers 250 g swiss is 8 ozs cheese and 1 kilo is 2 1/4 lbs potatoes great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poêlée Montagnarde (Alpine Hash)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.9
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 6.5 g
    Cholesterol 26.7 mg
    Sodium 415.9 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 3.9 g
    Sugars 2.4 g
    Protein 11.8 g

    The following items or measurements are not included:


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