Po Boys With Gravy
photo by daggle
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 2 (2 1/2 ounce) packages honey-roasted ham, carl budding type
- 2 (2 1/2 ounce) packages cooked turkey, carl budding type
- 2 teaspoons mayonnaise, per sandwich
- 2 slices dill pickles, halves claussen
- 1 cup mozzarella cheese
- 2 (1 1/4 ounce) packages brown gravy mix
- 3 hoagie rolls
- salt and pepper
directions
- Preheat oven to 375°F.
- Split hoagie rolls top with mayonnaise as desired.
- Top with deli meat.
- On top of deli meat, place pickles.
- Place mozzarella cheese on top of pickles and other side of roll.
- Bake sandwiches for 10 min at 375°F.
- Prepare brown gravy per package.
- Top cooked Po'boys with gravy and enjoy.
- You can add onions and such but we don't like them so it's your choice!
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
<p>I have 2 wonderful kids who will try anything I cook and a wonderful Fiance who enjoys cooking and food as much as I do. I am an accountant by day and a foodie by night :) I love trying new recipes and adding my own flare to it.<br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /><br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg alt= /></p>