Po Boys With Gravy

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READY IN: 15mins
Recipe by daggle

This is a down home sandwich that has a great flavor. More of a home cook'n kind of sandwich. Don't be afraid of the combination of the gravy. It tastes great!! Name brands are a must with the pickles (they need to be the refrigerated kind)

Ingredients Nutrition

  • 2 (2 1/2 ounce) packages honey-roasted ham, carl budding type
  • 2 (2 1/2 ounce) packages cooked turkey, carl budding type
  • 2 teaspoons mayonnaise, per sandwich
  • 2 slices dill pickles, halves claussen
  • 1 cup mozzarella cheese
  • 2 (1 1/4 ounce) packages brown gravy mix
  • 3 hoagie rolls
  • salt and pepper


  1. Preheat oven to 375°F.
  2. Split hoagie rolls top with mayonnaise as desired.
  3. Top with deli meat.
  4. On top of deli meat, place pickles.
  5. Place mozzarella cheese on top of pickles and other side of roll.
  6. Bake sandwiches for 10 min at 375°F.
  7. Prepare brown gravy per package.
  8. Top cooked Po'boys with gravy and enjoy.
  9. You can add onions and such but we don't like them so it's your choice!
  10. Salt and pepper to taste.

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