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    You are in: Home / Recipes / Po Boys Recipe
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    Po Boys

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Danny Beason's Note:

    Presented By: Missy Kennedy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skewer shrimp and scallops on the fresh rosemary stems.
    2. 2
      Brush with lemon juice, sprinkle with Emeril's seasoning.
    3. 3
      Grill till done.
    4. 4
      When cool, remove from rosemary skewers, chop shrimp and scallops.
    5. 5
      Add mayo, some of the rosemary, chopped and chopped onion.
    6. 6
      Mix together.
    7. 7
      Split the french bread to make a top and bottom.
    8. 8
      Spread filling on one half of the toasted french bread.
    9. 9
      Add lettuce and tomato if desired, place other half of bread on top.
    10. 10
      To make the Emeril's Creole Seasoning: combine 2-1/2 T.
    11. 11
      Paprika, 2 T.
    12. 12
      salt, 2 T.
    13. 13
      garlic powder, 1 T.
    14. 14
      black pepper, 1 T.
    15. 15
      onion powder, 1 T.
    16. 16
      cayenne pepper, 1 T.
    17. 17
      dried leaf oregano, and 1 T.
    18. 18
      dried thyme.
    19. 19
      (Recipe from foodtv. com).

    Ratings & Reviews:

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    Nutritional Facts for Po Boys

    Serving Size: 1 (431 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.5
     
    Calories from Fat 63
    14%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1089.0 mg
    363%
    Sodium 1473.7 mg
    61%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 140.9 g
    281%

    The following items or measurements are not included:

    Kraft hot and spicy mayonnaise

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