Pms Brownies Aka Cheesecake Topped Brownies
photo by alabughosh
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
20 bars
ingredients
- 609.51 g package brownie mix
- 226.79 g package cream cheese, softened
- 29.58 ml butter, softened
- 14.79 ml cornstarch
- 396.89 g can sweetened condensed milk
- 1 egg
- 4.92 ml vanilla extract
- 453.59 g container prepared chocolate frosting
directions
- 1.Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- 2.Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
- 3.In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
- 4.Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am not a huge fan of canned frosting and boxed brownies, but I was looking for something different and simple so I tried these. I have to say that they are incredible. The brownie part has a nice crunch, and the flavors are wonderful. Of course it needs to be refrigerated - it has a cheesecake layer! Yummy!
RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.