Recipe by Mortadella1985
These brownies are three layers,cheesecake topped with chocolate icing.They have been a favorite of my families for years now.You can see why we call them PMS brownies! chocolate chocolate chocolate.I usually end up making a double recipe because they dont last very long.
Top Review by anneisback_10047148
I am not a huge fan of canned frosting and boxed brownies, but I was looking for something different and simple so I tried these. I have to say that they are incredible. The brownie part has a nice crunch, and the flavors are wonderful. Of course it needs to be refrigerated - it has a cheesecake layer! Yummy!
- 609.51 g package brownie mix
- 226.79 g package cream cheese, softened
- 29.58 ml butter, softened
- 14.79 ml cornstarch
- 396.89 g can sweetened condensed milk
- 1 egg
- 4.92 ml vanilla extract
- 453.59 g containerprepared chocolate frosting
Directions See How It's Made
- 1.Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- 2.Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
- 3.In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
- 4.Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.