These brownies are three layers,cheesecake topped with chocolate icing.They have been a favorite of my families for years now.You can see why we call them PMS brownies! chocolate chocolate chocolate.I usually end up making a double recipe because they dont last very long.
- 1.Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- 2.Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
- 3.In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
- 4.Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.