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By alligirl
on May 27, 2010
Awesome! Totally yummy; and I took a bit of license (with ingredients I had on hand) and they were GREAT! I didn't have peanut butter chips, so I used heath bar bits. I also added a cup of honey roasted peanuts; delicious! I can't wait to share these with my girlfriends, cause they're simple to whip up and they hit the spot! Thanks for sharing, Muffin Goddess. Made for ZWT.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made these for a party and they turned out really well. Very easy recipe, followed it exactly -- it was a nice change from the usual recipe that I use for my seven layer bars. I really liked the pretzels on top. Thank you for posting this one, it is a keeper!!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boxerwing
on October 04, 2003
Really yummy! DH said "these are really good" with no prompting (I always have to ask him how he likes new recipes) and he gave them a 4* rating. I used white choc. chips instead of the vanilla chips (couldn't find 'em), but that was the only change. I can't imagine that will last long around here! Delish!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Karen=^..^=
on September 02, 2003
Excellent and easy. I made a mistake and bought butterscotch chips instead of peanut butter and they turned out great anyway...so yet another variation. Tried them when they were still gooey and they were good (couldn't wait), but in my opinion definitely better completed cooled. Everyone thought the pretzel part was weird, but they play a big part in these...in fact, next time I may try to add a bit more. Thanks for sharing! P.S. Didn't have any Diet Coke, but I did enjoy with diet iced tea!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LiisaN
on August 25, 2003
Yummy! I made this one to take to the cabin... hit all the bells with one taste too! I liked these so much more than the magic bar recipe.. Thanks for sharing..this one is a keeper..
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy undertkr
on August 16, 2003
These were very, very good. They were very easy to make. The only thing I did different was instead of using vanilla chips, I used the mini baking m&m's...will make again!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Barbasol
on August 08, 2003
Warning: This is a very dangerous recipe to have around unless you have someone to help you eat these absolutely wonderful bars!!! DD and I just slivered away at the pan till they were gone!! The blending of flavors was quite good, includes all of my favorites. Thank you for this great treat!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy rickoholic83
on December 18, 2010
These bars are heavenly! So easy and quick to put together with great results. I will make a little thicker crust next time (although there is nothing wrong with the original) and add some chopped almonds and toffee bits. Thanks for sharing Muffin Goddess!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy loricrenshaw
on December 17, 2010
I love anything with a sweet & salty combination. This one really did the trick too! I needed a quick recipe for a cookie exchange party tonight so I made this yummy recipe in no time. I used about 2 cups of graham cracker crumbs to make the crust a bit thicker as well as a combination of semi-sweet, white chocolate, and 1/2 cup each of peanut butter chips and toffee bits. I couldn't decide between them so I added both! My favorite candy bar is Take 5 and the flavor of this was really similar. I will definitely make these again!! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cooking-BAG
on December 05, 2010
These are sooooo delicious. I made these, took them to work; now everyone is making them and taking them everywhere. I used a variation of chips. Butterscotch, white chocolate and a dark chocolate mixture. Will be making these again next week for my annual Christmas party.
Thanks so much for the great recipe.
By Brighid
on December 04, 2010
These are WOW! Almost too rich to eat but soooo yummy!! Thanks for the addition to my Christmas goodie tray.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy VickeyC
on September 06, 2010
What's not to like?
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy *Parsley*
on May 21, 2010
We all got a kick out of the name. Once we tasted these, we totally understood. These are better than any candy bar ever invented! It's the perfect mix of all things yummy. We're hooked. Thanx for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lori in NC
on February 01, 2010
These were awesome. My girlfriends loved them at our beach weekend, and my husband inhaled the few that were left when I got home. Next time, I might add some honey roasted peanuts for some more salty crunch. Thanks so much for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Delicious and the clean up is easy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lydia's Mama
on January 15, 2010
Oh these are sooooo sinful but they are really, really good! I used butterscotch chips instead of peanut butter, and I also added half a cup more pretzels to the top. So yummy. I made 2 batches and sent most of them to work with my husband for him to share with his co-workers! They are too sinful to have too many in the house!! I have another batch in the oven now for a get-together we are having tomorrow. Thanks for such an easy and yummy recipe!
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Sweet and salty what could be better? I love "hello dollie bars" but I think I love these a little bit more. I thought the combo of everything together was perfect. Take my advice, use a non stick baking pan for this recipe, I didn't and I was really sorry when they became almost cemented to the pan. After using every spatula I own, I was able to remove them all with only a couple of casualities- which I quickly ate! I will make this again. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Vicki #4
on April 12, 2009
I had hoped the pretzel salt flavor would be more pronounced, but I think it got a little lost with all the sweet chips. These weren't my favorite, but a few of my friends seemed to like them, which is why I posted 4 stars to give them the benefit of the doubt. However, I won't make them again unless I get a request.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
OOOH Yummy! These were SO good... I had a hard time staying out of them and I don't even have PMS! This recipe is definately a keeper!
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OMG these bars are just amazing! They taste like one big gooey triple chocolate covered pretzel, yummy. Me and my lil sister have almost devoured half the pan already lol :D Thanks so much for sharing this, perfect name too. Made this for Fall PAC 2008.
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Serving Size: 1 (1370 g)
Servings Per Recipe: 1
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