Plutonium-Free Thermonuclear Seasoning Mix

Total Time
Prep 10 mins
Cook 0 mins

I found this recipe buried under a mountain in Nevada

Ingredients Nutrition


  1. In a bowl, mix the cayenne, chili powder and seasoning salt; mix thoroughly.
  2. In another bowl, mix the remaining ingredients.
  3. Transfer this mixture to the first bowl and blend thoroughly.
  4. Use immediately or store in a cool dark place.
  5. Keeps for several months.


Most Helpful

Nice and hot. It is NOT for those who aren't into very hot. Best left for old chilie heads not for those who think they like spice but there are some things that are too hot. They would class this as too hot.

11995588 March 18, 2010

Nice little kick. My father thought whole hot peppers put in a blender with a little water was a great sauce so a kick is a kick to me. This mix is not bad at all. It might be a while before I can taste anything else. Very much like a popular BBQ chip taste but with a more powerful kick. Use light and spare if you aren't use to hot. Changes I used Multi pepper of green, white, black and pink instead of just the black and white. The mustard was Colemans. 7 pepper blend used instead of lemon pepper.

drhousespcatcher April 27, 2005

I used this seasoning blend on chicken and sorry this blend is horrible..and should of stayed buried under that mountain

diest May 05, 2003

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