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    You are in: Home / Recipes / Plump Pumpkin Muffins (With Extras!) Recipe
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    Plump Pumpkin Muffins (With Extras!)

    Plump Pumpkin Muffins (With Extras!). Photo by BrotherAdso

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BrotherAdso's Note:

    Low-ish fat, whole wheat, and, most importantly, high-taste muffins perfect for a snack or carryable breakfast. High in Vitamin A, and with a nice spice from three different additions. The varying liquid amounts will depend on which additions you are making to your batter -- for example, if using oats, err on the side of more milk.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat over to 375 degrees.
    2. 2
      Combine the flour, salt, spices, and leavening in one bowl.
    3. 3
      If using raisins, set them in a bowl of hot water to soak.
    4. 4
      Add sugars to the flour mixture, cut together thoroughly.
    5. 5
      In a seperate bowl, beat together the pumpkin, oil, egg, and molasses.
    6. 6
      Add vanilla and milk to the pumpkin mixture and stir until well, until fully mixed.
    7. 7
      Add the liquid to the flour mixture, and stir thoroughly, until incorporated but lumpy.
    8. 8
      Add any extra additions, like raisins (should be well soaked, drain before adding), oatmeal, or chips.
    9. 9
      Measure by 1/3 or 1/4 cup into sprayed muffin tins. These rise nicely, so fill your tins a little higher than you usually would to get those bakery-muffin tops.
    10. 10
      Bake at 375 for 20 - 35 minutes, depending on extras chosen.

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    Nutritional Facts for Plump Pumpkin Muffins (With Extras!)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.3
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 0.6 g
    Cholesterol 17.8 mg
    Sodium 342.4 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 3.9 g
    Sugars 27.2 g
    Protein 5.1 g

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