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    You are in: Home / Recipes / Plum Walnut Tart Recipe
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    Plum Walnut Tart

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2003

      This is a knock-out dessert; perfect for entertaining. The crust is tender and the lemon zest added a subtle contract to the filling. The plum filling is just right, not too sweet. I took Missy's suggestion and didn't bother to roll out the crust. For the top lattice, I rolled ropes of dough between my hands and placed them on top of the fruit. My 80+ mother-in-law (a top notch natural cook)loved this tart. She said it reminded her of desserts she had in her youth in Romania. Deb Wolf, Huntley, IL

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    • on September 20, 2008

      Wonderful recipe! After chilling, it was easy to roll out the dough. For the second layer, I just rolled out the dough in thin ropes, and placed them on the top of the plums. Looked beautiful, tasted great. Thanks for posting!

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    Nutritional Facts for Plum Walnut Tart

    Serving Size: 1 (1238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2634.0
     
    Calories from Fat 917
    34%
    Total Fat 101.9 g
    156%
    Saturated Fat 49.1 g
    245%
    Cholesterol 583.4 mg
    194%
    Sodium 664.5 mg
    27%
    Total Carbohydrate 401.0 g
    133%
    Dietary Fiber 18.7 g
    74%
    Sugars 207.2 g
    829%
    Protein 43.0 g
    86%
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