This is a knock-out dessert; perfect for entertaining. The crust is tender and the lemon zest added a subtle contract to the filling. The plum filling is just right, not too sweet. I took Missy's suggestion and didn't bother to roll out the crust. For the top lattice, I rolled ropes of dough between my hands and placed them on top of the fruit. My 80+ mother-in-law (a top notch natural cook)loved this tart. She said it reminded her of desserts she had in her youth in Romania.
Deb Wolf, Huntley, IL
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful recipe! After chilling, it was easy to roll out the dough. For the second layer, I just rolled out the dough in thin ropes, and placed them on the top of the plums. Looked beautiful, tasted great. Thanks for posting!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account