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    You are in: Home / Recipes / Plum-Walnut-Cake With Cinnamon Streusel Topping Recipe
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    Plum-Walnut-Cake With Cinnamon Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Lalaloula's Note:

    This easy to make cake not only looks beautiful and is perfect for fall, but also tastes super yummy! You can play with this basic recipe by adding different nuts or using different fruits. You may also flavour the streusel topping differently.

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    Ingredients:

    Yield:

    10 inch ...

    Units: US | Metric

    For the dough

    For the Streusel topping

    Directions:

    1. 1
      In a big bowl cream butter, sugar, eggs and vanilla for 8 minutes.
    2. 2
      In a second bowl combine flour, baking powder and walnuts. Add this to the butter mixture and stir to combine. The dough should be stiff, if its too runny add more flour until it drops very slowly from a spoon.
    3. 3
      Spread dough in a greased spring-form pan of 26 cm/10 inches in diameter.
    4. 4
      Top with the plums skin-side down lightly pressing the fruit into the dough.
    5. 5
      For the streusel topping combine all ingredients using your hands and very quickly knead into streusel.
    6. 6
      Sprinkle topping over plums.
    7. 7
      Bake in the preheated oven at 180°C/350°F for about 1 hours. Check the cake after 40 minutes and cover if necessary to prevent over browning.
    8. 8
      This is great with whipped cream!

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    Nutritional Facts for Plum-Walnut-Cake With Cinnamon Streusel Topping

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3331.1
     
    Calories from Fat 1722
    51%
    Total Fat 191.3 g
    294%
    Saturated Fat 97.5 g
    487%
    Cholesterol 931.9 mg
    310%
    Sodium 2188.2 mg
    91%
    Total Carbohydrate 367.5 g
    122%
    Dietary Fiber 17.1 g
    68%
    Sugars 197.4 g
    789%
    Protein 52.2 g
    104%

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