Plum-Walnut-Cake With Cinnamon Streusel Topping
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 10 inch cake
ingredients
directions
- In a big bowl cream butter, sugar, eggs and vanilla for 8 minutes.
- In a second bowl combine flour, baking powder and walnuts. Add this to the butter mixture and stir to combine. The dough should be stiff, if its too runny add more flour until it drops very slowly from a spoon.
- Spread dough in a greased spring-form pan of 26 cm/10 inches in diameter.
- Top with the plums skin-side down lightly pressing the fruit into the dough.
- For the streusel topping combine all ingredients using your hands and very quickly knead into streusel.
- Sprinkle topping over plums.
- Bake in the preheated oven at 180°C/350°F for about 1 hours. Check the cake after 40 minutes and cover if necessary to prevent over browning.
- This is great with whipped cream!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lalaloula
United States