Total Time
25mins
Prep 15 mins
Cook 10 mins

From Martha Stewart Living.

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil in a large pot, mashing with a potato masher.
  2. Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
  3. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
  4. Refrigerate in an airtight container up to 1 month.
Most Helpful

5 5

lovely! I used lime juice instead of lemon and had to use vanilla essence instead of real vanilla but worked fine. Going to make more today!

4 5

This was delicious, though a bit on the sweet side. Loved by all.