Total Time
Prep 15 mins
Cook 10 mins

From Martha Stewart Living.

Ingredients Nutrition


  1. Bring all ingredients to a boil in a large pot, mashing with a potato masher.
  2. Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
  3. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
  4. Refrigerate in an airtight container up to 1 month.
Most Helpful

lovely! I used lime juice instead of lemon and had to use vanilla essence instead of real vanilla but worked fine. Going to make more today!

kakariki December 27, 2007

This was delicious, though a bit on the sweet side. Loved by all.

nortie-in-IA August 08, 2007