Plum Vanilla Jam

READY IN: 25mins
Recipe by AmandaInOz

From Martha Stewart Living.

Top Review by kakariki

lovely! I used lime juice instead of lemon and had to use vanilla essence instead of real vanilla but worked fine. Going to make more today!

Ingredients Nutrition


  1. Bring all ingredients to a boil in a large pot, mashing with a potato masher.
  2. Cook, stirring frequently, until mixture is the consistency of very thick honey, about 5 to 10 minutes.
  3. Remove plum skin if desired. Discard vanilla bean and zest. Do not strain; jam should be chunky.
  4. Refrigerate in an airtight container up to 1 month.

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