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    You are in: Home / Recipes / Plum Upside-Down Cake Recipe
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    Plum Upside-Down Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 05, 2010

      My family really loved this cake! It came out so pretty to! It has a lot of flavor and is moist...hard to believe this was homemade and not out of a box! Thanks for sharing it, my neighbor gave us a lot of plums from his tree!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      so delicious, and easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      I made this for dessert and it was a big hit! To be honest, I decided that guilt wasn't going to worry me so I used sugar and ordinary buttermilk. I also cooked it for a little longer - 42 minutes. We had it with icecream or cream and it was just lovely. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Plum Upside-Down Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 45.5 mg
    15%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fat-free buttermilk

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