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    You are in: Home / Recipes / Plum Upside-Down Cake Recipe
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    Plum Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AmbyDawn's Note:

    This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.

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    Ingredients:

    Servings:

    Units: US | Metric

    for cake

    Directions:

    1. 1
      Heat oven to 350 F.
    2. 2
      Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
    3. 3
      Arrange slices of plum to cover pan, very slightly overlapping.
    4. 4
      Sift together dry ingredients.
    5. 5
      Beat together"wet" ingredients in large bowl.
    6. 6
      Gradually beat together wet and dry ingredients until smooth.
    7. 7
      Pour mixture over plums.
    8. 8
      bake for 35 minutes, or until inserted toothpick comes out clean.
    9. 9
      Cool for 5 minutes, then invert onto plate to serve.

    Ratings & Reviews:

    • on July 05, 2010

      55

      My family really loved this cake! It came out so pretty to! It has a lot of flavor and is moist...hard to believe this was homemade and not out of a box! Thanks for sharing it, my neighbor gave us a lot of plums from his tree!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      so delicious, and easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      55

      I made this for dessert and it was a big hit! To be honest, I decided that guilt wasn't going to worry me so I used sugar and ordinary buttermilk. I also cooked it for a little longer - 42 minutes. We had it with icecream or cream and it was just lovely. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Plum Upside-Down Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 72
    43%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 45.5 mg
    15%
    Sodium 107.5 mg
    4%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    fat-free buttermilk

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