Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.

Ingredients Nutrition

Directions

  1. Heat oven to 350 F.
  2. Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
  3. Arrange slices of plum to cover pan, very slightly overlapping.
  4. Sift together dry ingredients.
  5. Beat together"wet" ingredients in large bowl.
  6. Gradually beat together wet and dry ingredients until smooth.
  7. Pour mixture over plums.
  8. bake for 35 minutes, or until inserted toothpick comes out clean.
  9. Cool for 5 minutes, then invert onto plate to serve.
Most Helpful

My family really loved this cake! It came out so pretty to! It has a lot of flavor and is moist...hard to believe this was homemade and not out of a box! Thanks for sharing it, my neighbor gave us a lot of plums from his tree!

dolliegyrl July 05, 2010

I made this for dessert and it was a big hit! To be honest, I decided that guilt wasn't going to worry me so I used sugar and ordinary buttermilk. I also cooked it for a little longer - 42 minutes. We had it with icecream or cream and it was just lovely. Thank you!

Amanda in Adelaide February 20, 2007