Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plum Upside-Down Cake Recipe
    Lost? Site Map

    Plum Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AmbyDawn's Note:

    This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    for cake


    1. 1
      Heat oven to 350 F.
    2. 2
      Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
    3. 3
      Arrange slices of plum to cover pan, very slightly overlapping.
    4. 4
      Sift together dry ingredients.
    5. 5
      Beat together"wet" ingredients in large bowl.
    6. 6
      Gradually beat together wet and dry ingredients until smooth.
    7. 7
      Pour mixture over plums.
    8. 8
      bake for 35 minutes, or until inserted toothpick comes out clean.
    9. 9
      Cool for 5 minutes, then invert onto plate to serve.

    Ratings & Reviews:

    • on July 05, 2010


      My family really loved this cake! It came out so pretty to! It has a lot of flavor and is moist...hard to believe this was homemade and not out of a box! Thanks for sharing it, my neighbor gave us a lot of plums from his tree!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007


      so delicious, and easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007


      I made this for dessert and it was a big hit! To be honest, I decided that guilt wasn't going to worry me so I used sugar and ordinary buttermilk. I also cooked it for a little longer - 42 minutes. We had it with icecream or cream and it was just lovely. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Plum Upside-Down Cake

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.7 g
    Cholesterol 45.5 mg
    Sodium 107.5 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.6 g
    Sugars 8.4 g
    Protein 2.5 g

    The following items or measurements are not included:

    fat-free buttermilk

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes