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    You are in: Home / Recipes / Plum Tart (Not Lost Anymore) Recipe
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    Plum Tart (Not Lost Anymore)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Helene G's Note:

    The Rosh Hashona - Octoberfest favorite was lost for years. I have tried and tried to recreate and finally here it is. Considered a treasure by my family and friends. Serve with a little vanilla or cinnamon ice cream if desired

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    Ingredients:

    Serves: 10

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      1. Grease a 10-inch tart or 9-inch springform pan.
    2. 2
      2. Preheat oven to 350 deg. F.
    3. 3
      3. Using food processor, cream 1 cup sugar and butter together; add in eggs, vanilla, and almond extract.
    4. 4
      4. Add almonds and 2 teaspoons cinnamon and continue to process.
    5. 5
      5. Process in dry ingredients.
    6. 6
      6. Pour into greased pan.
    7. 7
      7. Slice plums and place on batter in a circular, overlapping pattern, fruit-side up.
    8. 8
      8. Combine 2 Tablespoons sugar and 2 teaspoons cinnamon.
    9. 9
      9. Sprinkle over top of fruit.
    10. 10
      10. Bake 60 minutes. Cool before serving.
    11. 11
      11. Best served slightly warm (may nuke for a few secs to warm).

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    Nutritional Facts for Plum Tart (Not Lost Anymore)

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 146
    42%
    Total Fat 16.2 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 73.4 mg
    24%
    Sodium 146.3 mg
    6%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 32.3 g
    129%
    Protein 5.8 g
    11%

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