Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Plum Tart Recipe
    Lost? Site Map

    Plum Tart

    Plum Tart. Photo by malson

    1/6 Photos of Plum Tart

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ms_bold's Note:

    I found this recipe on another site and really like the contrast of the sweet dough and tart plums. The dough bakes up around the plums allowing them to become like a fruit filling.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease and flour a 9-inch springform pan.
    2. 2
      Preheat oven to 350C.
    3. 3
      Cream 1 cup sugar and butter together; beat in eggs and vanilla.
    4. 4
      Sift dry ingredients and stir into batter.
    5. 5
      Spoon into prepared pan.
    6. 6
      Place plum halves, skin side up, on batter.
    7. 7
      Sprinkle with 2 tablespoons sugar and cinnamon, adjusting to tartness of the fruit.
    8. 8
      Bake for 1 hour.
    9. 9
      Best served warm with vanilla ice cream.
    10. 10
      This is also best served the day of baking as the moisture of the fruit can seep into dough and affect the texture of the tart; it still tastes great, though!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 09, 2009

      55

      Amazing tart. I would cut down on the amount of cinnamon sugar mix next time. I made 2 tarts, we ate one and i froze one in srink wrap to see if it froze well. It did, i let it slowly defrost on the side uncovered as it seemed a little wet to start. It dried out well and tasted just as good. I'll make several of these next plum season so we can eat it whenever we want. Many thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2010

      55

      This was great, it was a nice slightly sweet cake with sweet then tart plums. I only had 6 plums, it was enough fruit. I slices the plums into wedges and did a circle/star pattern. This made slicing into the tart easier. Next time, I will put half the cinnamon in the cake batter. This recipe is a great base to use with any fruit peaches, nectarines or pears.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      Just like my mum used to make! I made mine as cup cakes (one plum per cup cake), the sour/sweetness is amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Plum Tart

    Serving Size: 1 (137 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 61.6 mg
    20%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 30.4 g
    121%
    Protein 3.2 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes