Plum Tart

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READY IN: 40mins
Recipe by Ian Magary

A favorite that my mother, Joan, used to make for a sweet treat

Ingredients Nutrition


  1. Preheat oven to 425 F.
  2. Mix dry ingredients, then cut in butter with pastry blender.
  3. Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
  4. Grease pan and pat dough into pan.
  5. assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
  6. sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
  7. Bake 25 minutes.

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