Plum Tart

Ian Magary's Note:

A favorite that my mother, Joan, used to make for a sweet treat

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 8

Yield: 1.0 tart

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup milk
• 4 -5 plums (sliced thin)
• 1 cup sugar
• 2 teaspoons cinnamon
• 3 tablespoons butter

Directions:

1. Preheat oven to 425 F.
2. Mix dry ingredients, then cut in butter with pastry blender.
3. Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
4. Grease pan and pat dough into pan.
5. assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
6. sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
7. Bake 25 minutes.