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I don't often make strudels, but pair that with a plum & hazelnut combo & I figured, rightly so, that we'd have a wonderful tasting dessert! Absolutely wonderful, & I did follow the recipe right on down, except that I served it with a scoop of frozen vanilla yogurt that was softened! Thanks for this great treat! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]

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Sydney Mike November 11, 2011
Plum Strudel With Hazelnuts